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Amontillado

AMONTILLADO BOTAINA 75 CL

030010030009
€30.60
Botaina is an amontillado en rama full of nuances that brings together the best of its two agings: the first as a Fino, under a veil of flor, and the second with oxidative aging in which its color is accentuated and its aromas evolve.
Amontillado

AMONTILLADO C11 50CL

010160050030
€15.15
Pago Balbaína Alta, own vineyards: Las Cañas and La Soledad (Jerez de la Frontera).
Amontillado

AMONTILLADO DON PACO 50CL

010160050034
€80.80
Very old amber-colored Amontillado. Aromas of iodine, esparto grass and toasted caramel. In the mouth, memories of nuts, cabinetry and spices. Very persistent.
€51.40
Amontillado with long oxidative aging after a biological phase, featuring intense aromas of nuts and spices. On the palate, it is powerful and well-structured, with toasted caramel notes and balanced acidity.
€55.55
Amontillado Esencial from Bodegas Serdio is a Sherry wine aged for an average of 20 years, combining the finesse of biological ageing with the complexity of oxidative ageing. A delicate, dry and aromatic Amontillado with toasted nut notes and a distinctive saline finish.
Jerez

BAILEN

030010040017
€10.80
Notes of walnut, oak and vanilla. Enjoy it on its own, as an aperitif, or with dishes of a certain substance such as game stews or grilled blue fish.
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CAMPESTRAL CLARETE 75CL

010000030050
€10.00
Natural wine obtained exclusively from the fermented juice of red and white grapes. Sensual and warm, with plenty of red fruit on the nose; on the palate, it is ripe, smooth, and elegant.
WINES

CANASTA 75CL

030010090014
€8.85
The Williams & Humbert wineries are located in the triangle formed by Jerez de la Frontera, El Puerto de Santa María, and Sanlúcar de Barrameda.
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COQUINERO 75CL

030030010001
€10.80
The distinctive character of Coquinero comes from its tradition of biological aging, which gives it the delicacy of a fino with extended aging.
Fino

COQUINERO EN RAMA 50 CL

030010020020
€18.50
Fortified in the traditional way, it presents itself as highly expressive on the nose, with notes of green apple, hazelnuts, salinity, and a sharp, persistent flavor.
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