Made in stainless steel tanks, this Mencia is presented without makeup and showing the strength of its youth. Fruity, with mineral notes, broad and complex.
A youthful red full of intoxicating aromas that clearly conveys all the nuances of El Bierzo. Coming from old vineyards grown on steep, rocky slate soils, it extracts the best of Mencía and the other varieties that make up the blend of this smooth red.
Tempranillo with 10 months in oak barrels from a 1942 vineyard that belonged to the grandmother of the winemaker's wife, whose lifelong dream had been for someone to make a great wine from it.
This wine is the result of the artisanal work of viticulturists from villages and hamlets surrounding Granja Nuestra Señora de Remelluri. This project champions the best viticulture of this region.