D.O. CAVA
Cava made with 10% Macabeo and 90% Chardonnay with more than 12 months of aging without added sugar. Fine, persistent and elegant bubble with intense aromas of white fruit on pastry. Creamy, broad and persistent, capable of accompanying a lunch from start to finish.
This Cava Reserva is born from the combination of the best Western grapes from Requena, grown in northern exposures and from the patience and stillness of its aging in the winery. It has remained for more than 12 months at 15ºC in maximum calm and without sudden changes in temperature or light. Gaining day by day in complexity, roundness in the mouth and finesse in its bubble. Seeking maximum respect for the product, it is presented as Brut Nature, that is, without the addition of sugar to mask its naturally acquired virtues.
Cava of straw yellow color with golden reflections, luminous, with fine bubbles, persistent and elegant. Intense aromas of ripe white fruit on a background of pastry and mocha with subtle citrus notes. Creamy, broad and persistent in the mouth. Balanced acidity, with slight hints of rye bread and a long finish.
This cava is ideal to enjoy during a meal. Its creaminess in the mouth prevents it from saturating the palate, being especially suitable for baked fish and meats and for those menus that, due to their length, require this Reserva to avoid mixing sensations between dishes.
This Cava Reserva is born from the combination of the best Western grapes from Requena, grown in northern exposures and from the patience and stillness of its aging in the winery. It has remained for more than 12 months at 15ºC in maximum calm and without sudden changes in temperature or light. Gaining day by day in complexity, roundness in the mouth and finesse in its bubble. Seeking maximum respect for the product, it is presented as Brut Nature, that is, without the addition of sugar to mask its naturally acquired virtues.
Cava of straw yellow color with golden reflections, luminous, with fine bubbles, persistent and elegant. Intense aromas of ripe white fruit on a background of pastry and mocha with subtle citrus notes. Creamy, broad and persistent in the mouth. Balanced acidity, with slight hints of rye bread and a long finish.
This cava is ideal to enjoy during a meal. Its creaminess in the mouth prevents it from saturating the palate, being especially suitable for baked fish and meats and for those menus that, due to their length, require this Reserva to avoid mixing sensations between dishes.
PAJIZO
| AMARILLO
| DORADO
| BRILLANTE
CITRICOS
| INTENSIDAD ALTA
| FRUTA BLANCA
| PANADERIA
PERSISTENTE
| LARGO
| CREMOSO
| AMPLIO
7º VINO ESPUMOSO
