Gourmet and unique wine, the result of a cross between the Verdejo and Gorda grapes from Moldova (muscat). Its sweetness and amber tones are the result of three phases of complex production: freezing the grapes, natural drying in a dark shade and late harvest. After this arduous gestation, it rests for eight months in French oak barrels.
Rosso di Montalcino DOC is an Italian red wine from Tuscany, made from Sangiovese grapes. With a minimum aging of 6 months in barrels, it is fresh, fruity, and ready to drink young (2-5 years). Alcohol content: 13%-14.5%. Perfect for pairing with pasta, red meats, and aged cheeses. 🍷
Protos Ecológico is a red wine that expresses all the character of a Tempranillo.
The vineyards are 100% from plots certified in organic farming. The vineyard layout is on a slope, with a North-South orientation.
Made from Tempranillo, Mazuelo, Graciano, and Garnacha, each variety contributes its own personality, coming together into a well-balanced wine after barrel aging.
The wine with which the Yllera Group honors one of the founders of the Valladolid winery, Pepe Yllera. This red wine, aged for 6 months, is crafted in the winery's new project in Ribera del Duero, Vivaltus.
Every time you drink J&B, 42 types of whisky pass through your lips. These whiskies are carefully blended to create a subtle, smooth, and complex flavor. The delicate balance is what gives J&B its distinctive character. If we added just one more whisky, you'd notice the difference.