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€30.60
Botaina is an amontillado en rama full of nuances that brings together the best of its two agings: the first as a Fino, under a veil of flor, and the second with oxidative aging in which its color is accentuated and its aromas evolve.
€8.30
Fino La Ina is considered by experts to be the finest of the Finos. Its ageing under a veil of flor follows the traditional Solera and Criaderas system in Jerez de la Frontera.
€15.55
Gin created from a traditional recipe dating back to 1761, using a fivefold distillation process.
Bombay Original Gin is of British origin and is one of the best-selling gin brands in Spain. Its secret lies in the proportion of each ingredient used, a process that makes this gin unique.
€28.30
On February 4, 1862, the Bacardí family acquired a distillery in Santiago de Cuba. They decided to start from scratch and create their own unique blends.
€12.10
The majestic Ebro River and the peaks of the Sierra de Cantabria bathed in the Rioja sun, between vineyards and hills, the golden profile of Fuenmayor, where it all begins.
€10.20
Marqués de Riscal Verdejo is one of the prime examples of white wines from the D.O. Rueda. Made from the Verdejo grape, native to this region, it offers pleasant aromas of verbena and tropical fruits, with generous flavors and a fresh, lively sensation on the palate.
€19.70
This wine is firmly rooted in the classical traditions of Rioja and showcases a lively, refined, and elegant profile. With exceptional food pairing potential and great aging capacity, this wine is a must-have for Rioja enthusiasts.
€20.90
A complex and elegant white wine, highly versatile when pairing with various dishes, from fish in sauce to grilled vegetables or roasted lamb.
€9.85
Gregal d'Espiells is a dry white wine subjected to cold pre-fermentation maceration to preserve the freshness and fragrance of the varieties in its blend.
DON NUÑO OLOROSO 75CL
030010040010
€20.70
Don Ñuño is a Premium Oloroso produced by Lustau wineries, one of the oldest wineries in the Jerez area. We are looking at a dry Oloroso, with less than 8 grams of residual sugar per liter, aged for years using the traditional system of criaderas and soleras.
€23.80
The Pedro Ximénez grapes used to make this sweet wine are sun-dried after the harvest. This traditional method consists of leaving the bunches exposed to the sun to achieve a higher concentration of sugars. Added to this is an average aging of 12 years in the winery, which provides an important range of sensations in the different tasting phases.
€34.50
Malabrigo is Cepa 21's 'top' wine, its high-end, low-production red wine, as only 5,000 bottles with this name leave the winery in each vintage.
€9.50
Cream Zuleta: a unique blend that combines the intensity of young Oloroso and Amontillados with the predominant sweetness of raisined wines such as Pedro Ximénez and Moscatel, in greater proportion than in the Medium.
€19.15
Amontillado Monteagudo from Delgado Zuleta: the maximum expression of organic aging, subtly evolved into an elegant oxidative aging. A unique and emblematic amontillado
Last items in stock
€48.40
Without a doubt a gem that lovers of great Spanish whites should not miss, ideal to accompany all types of seafood.
€60.60
Carmelo Rodero Pago Valtarreña 75cl - Single Estate Wine from Castilla y León. Old-vine Tempranillo. Ultimate Ribera expression. Buy at Misumiller.
€18.60
Crianza red wine from Rioja Alavesa. Tempranillo and Graciano blend aged 12 months in French oak. Elegance and fresh fruit in perfect balance. 🍇🏰
€7.55
The broth remains for 6 months in American-French barrels (allier) and then in the bottle for at least 6 months.