D.O. RIBERA DEL DUERO
Protos Ecológico is a red wine that expresses all the character of a Tempranillo.
The vineyards are 100% from plots certified in organic farming. The vineyard layout is on a slope, with a North-South orientation.
Fermentation and maceration occur in small stainless steel tanks at a temperature of around 26ºC.
It is aged for 9 months in new and one-year-old French and American oak barrels.
It has a cherry red color with violet edges.
On the nose, it is fresh, with red and black fruit standing out, accompanied by spicy notes and subtle hints of toasted and cocoa tones from the fine oak.
On the palate, it is round, fresh, silky, balanced, with soft, very pleasant tannins.
Food pairing: rice, pasta, chicken and poultry, beef, mushrooms, cold cuts, grilled meats, lamb, pork, and semi-cured cheeses.
Fermentation and maceration occur in small stainless steel tanks at a temperature of around 26ºC.
It is aged for 9 months in new and one-year-old French and American oak barrels.
It has a cherry red color with violet edges.
On the nose, it is fresh, with red and black fruit standing out, accompanied by spicy notes and subtle hints of toasted and cocoa tones from the fine oak.
On the palate, it is round, fresh, silky, balanced, with soft, very pleasant tannins.
Food pairing: rice, pasta, chicken and poultry, beef, mushrooms, cold cuts, grilled meats, lamb, pork, and semi-cured cheeses.
PICOTA
FRUTA ROJA
| CACAO
ESTRUCTURADO
| SABROSO
15 º VINO TINTO CRIANZA
Nuestra Misión: Desde 1927 seguir fieles a nuestro lema «SER PRIMERO» como actitud de mejora constante con el único objetivo de elaborar el mejor vino.
Aquellos hombres visionarios supieron escuchar al terruño, entender sus necesidades e imaginar un proyecto de éxito que, además de haber llegado intacto hasta nuestros días, crece mirando siempre hacia el futuro.
