GRAN VINO PAZO BARRANTES 75CL

D.O. RIAS BAIXAS

GRAN VINO PAZO BARRANTES 75CL

Conceived from its origin as a wine for aging, this Albariño extracts the maximum potential from the grape and reflects the unique essence of the Pazo de Barrantes estate.

€28.93

Description

The grapes used in this wine come from the Pazo Barrantes estate, a property of 12 hectares divided into 8 different plots, located around the winery. The soils are granite-based, with a surface of sand, and the average age of the vines is 30 years.

After a thorough selection, the grapes are destemmed and gently pressed in a pneumatic press. The must is decanted by floating, ensuring greater aromatic purity, and then ferments at 10°C in stainless steel tanks for approximately 60 days. After fermentation, it rests for 2 months with the fine lees in the stainless steel tank.

The aging process consists of 7 months in stainless steel tanks, 15% in acacia wood barrels, and finally 16 months in the bottle. This process gives the wine exceptional complexity and elegance, making it ideal for prolonged aging.

Product Details

ELABORATION
NATURAL
APPELLATION
RIAS BAIXAS
CELLAR
PAZO DE BARRANTES
TYPE
BLANCO
VINTAGE
2021
Color
PAJIZO
Nariz
LAUREL
MADERA NOBLE
Paladar
FRESCO
PERSISTENTE
Pairing
QUESO COMPACTO
SALMON
Temperatura
12 º VINO BLANCO FERMENTADO EN BARRICA
PAIS
ESPAÑA
ESTUCHADO
NO
GRADO ALCOHOLICO
13%
CAPACIDAD
75CL
010270030084

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Elaboration

NATURAL

Data sheet

APPELLATION
RIAS BAIXAS
CELLAR
PAZO DE BARRANTES
TYPE
BLANCO
VINTAGE
2021
Pairing
QUESO COMPACTO
Pairing
SALMON
PAIS
ESPAÑA
ESTUCHADO
NO
GRADO ALCOHOLICO
13%
CAPACIDAD
75CL

Description

The grapes used in this wine come from the Pazo Barrantes estate, a property of 12 hectares divided into 8 different plots, located around the winery. The soils are granite-based, with a surface of sand, and the average age of the vines is 30 years.

After a thorough selection, the grapes are destemmed and gently pressed in a pneumatic press. The must is decanted by floating, ensuring greater aromatic purity, and then ferments at 10°C in stainless steel tanks for approximately 60 days. After fermentation, it rests for 2 months with the fine lees in the stainless steel tank.

The aging process consists of 7 months in stainless steel tanks, 15% in acacia wood barrels, and finally 16 months in the bottle. This process gives the wine exceptional complexity and elegance, making it ideal for prolonged aging.

Tasting notes

PAJIZO MADERA NOBLE | LAUREL PERSISTENTE | FRESCO 12 º VINO BLANCO FERMENTADO EN BARRICA

Pairing

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