VALDESPINO OJO DE GALLO 75CL

D.O. JEREZ-XÉRES-SHERRY

VALDESPINO OJO DE GALLO 75CL

Valdespino is one of the oldest wineries in Jerez. The first member of the Valdespino family to engage in viticulture and the aging of Jerez wines was Don Alfonso Valdespino (13th century). Currently, Valdespino is part of the Estévez Group.

€8.55

Description

All the grapes used for the production of Valdespino’s estate wines come from the Macharnudo Alto vineyard, located about 5 kilometers northeast of Jerez, at 135 meters above sea level, on albariza soil, typical of the region. Albariza soil is a white calcareous soil known for its excellent water retention.

Valdespino Ojo de Gallo is a wine made from Palomino Fino grapes from the renowned Macharnudo Alto estate, with vines over 25 years old.

After harvesting, the must undergoes fermentation in stainless steel tanks with native yeasts. The wine then stays in these tanks for 6 months on its fine lees after fermentation.

Product Details

APPELLATION
JEREZ-XÉRES-SHERRY
GRAPE VARIETY
PALOMINO FINO
CELLAR
GRUPO ESTEVEZ
TYPE
BLANCO
VINTAGE
2021
Color
PAJIZO DE CAPA MEDIA
Nariz
FRUTA TROPICAL
HIBISCO
Paladar
COMPLEJO
SALADO
Pairing
ALMEJAS
CEVICHE
Temperatura
10 º VINO BLANCO JOVEN SECO
PAIS
ESPAÑA
ESTUCHADO
NO
CAPACIDAD
75CL
010000030036

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Data sheet

APPELLATION
JEREZ-XÉRES-SHERRY
GRAPE VARIETY
PALOMINO FINO
CELLAR
GRUPO ESTEVEZ
TYPE
BLANCO
VINTAGE
2021
Pairing
CEVICHE
Pairing
ALMEJAS
PAIS
ESPAÑA
ESTUCHADO
NO
CAPACIDAD
75CL

Description

All the grapes used for the production of Valdespino’s estate wines come from the Macharnudo Alto vineyard, located about 5 kilometers northeast of Jerez, at 135 meters above sea level, on albariza soil, typical of the region. Albariza soil is a white calcareous soil known for its excellent water retention.

Valdespino Ojo de Gallo is a wine made from Palomino Fino grapes from the renowned Macharnudo Alto estate, with vines over 25 years old.

After harvesting, the must undergoes fermentation in stainless steel tanks with native yeasts. The wine then stays in these tanks for 6 months on its fine lees after fermentation.

Tasting notes

PAJIZO DE CAPA MEDIA FRUTA TROPICAL | HIBISCO COMPLEJO | SALADO 10 º VINO BLANCO JOVEN SECO

Pairing

Cellar

Valdespino

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