ANDRESITO MOSCATEL SECO

D.O. MALAGA

ANDRESITO MOSCATEL SECO

Pure explosion of stone fruit combined with tropical fruits (pineapple, mango) and floral aromas. Fresh and fragrant wine.

€8.88

Description

Dry white wine made with the Moorish Moscatel variety (Muscatel de Gran Menudo). Variety perfectly adapted to the geography of the north of Malaga, allowing for maximum quality cultivation for the production of sweet, fresh, young wines with high intensity and complexity.

Vineyards of Almargen, an area of ​​mountains north of Malaga, with cold winters, which favor the rest of the vine and summers of heat and high hours of sunshine, and cool nights that favor good ripening of the grapes, in excellent health conditions. .
The soil is sandy loam in nature with a coarse texture.

The grapes used have been carefully treated in the field, maintaining a perfect balance between the plant and the grape, obtaining a harvest of very high quality.

Harvest selected in the vineyard, in individual boxes of 10-15 kg, is processed in the winery and fermented at low temperature, to protect all its organoleptic characteristics.

Product Details

APPELLATION
MALAGA
GRAPE VARIETY
MOSCATEL
CELLAR
NIÑO LA SALINA
TYPE
BLANCO
VINTAGE
2021
Color
PAJIZO
Nariz
FRUTA FRESCA
PERA
Paladar
FRESCO
SEDOSO
Pairing
ESPARRAGOS VERDES
LECHAZO
Temperatura
12 º VINO BLANCO FERMENTADO EN BARRICA
ESTUCHADO
NO
GRADO ALCOHOLICO
12%
CAPACIDAD
75CL
010190050006

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Data sheet

APPELLATION
MALAGA
GRAPE VARIETY
MOSCATEL
CELLAR
NIÑO LA SALINA
TYPE
BLANCO
VINTAGE
2021
Pairing
ESPARRAGOS VERDES
Pairing
LECHAZO
ESTUCHADO
NO
GRADO ALCOHOLICO
12%
CAPACIDAD
75CL

Description

Dry white wine made with the Moorish Moscatel variety (Muscatel de Gran Menudo). Variety perfectly adapted to the geography of the north of Malaga, allowing for maximum quality cultivation for the production of sweet, fresh, young wines with high intensity and complexity.

Vineyards of Almargen, an area of ​​mountains north of Malaga, with cold winters, which favor the rest of the vine and summers of heat and high hours of sunshine, and cool nights that favor good ripening of the grapes, in excellent health conditions. .
The soil is sandy loam in nature with a coarse texture.

The grapes used have been carefully treated in the field, maintaining a perfect balance between the plant and the grape, obtaining a harvest of very high quality.

Harvest selected in the vineyard, in individual boxes of 10-15 kg, is processed in the winery and fermented at low temperature, to protect all its organoleptic characteristics.

Tasting notes

PAJIZO FRUTA FRESCA | PERA FRESCO | SEDOSO 12 º VINO BLANCO FERMENTADO EN BARRICA

Pairing

Cellar

Bodega Niño de la Salina

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