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€11.60
Characteristic Fino Jerezano, dry, light and sharp, with an almond aroma and slightly acidic palate.
€18.50
Malcorta is an almost extinct Verdejo grape now revived by Javier Sanz, who, after years of research, has created a unique wine.
€47.19
Among the centuries-old Verdejo vines from El Pago de Saltamontes, a family vineyard before 1863, there is an unusual red strain, of unknown genetics, which Javier Sanz has recovered for its originality and can only be found today in his vineyards.
€19.15
Gourmet and unique wine, the result of a cross between the Verdejo and Gorda grapes from Moldova (muscat). Its sweetness and amber tones are the result of three phases of complex production: freezing the grapes, natural drying in a dark shade and late harvest. After this arduous gestation, it rests for eight months in French oak barrels.
€16.50
Verdejo made from a careful selection of Verdejo grapes fermented in barrels and aged for 6 months plus 12 more in the bottle.
€42.75
100% Verdejo from strains that are more than 150 years old, pre-phylloxeric, with long aging on their fine lees and then resting for several years in the bottle.
€11.65
Wine made with Bruñal grapes aged for 4 months with great intensity of aromas of red fruit, fresh, meaty and sweet.
€9.50
100% Sauvignon Blanc. Javier Sanz Sauvignon Blanc is a fruitier single-varietal white wine, ideal as an aperitif or to accompany seafood, grilled fish or cold dishes.
€8.00
Fresh and sweet Verdejo wine. An ideal wine for those consumers who do not like cloying or strong sweets.
€11.50
Brilliant in the glass, with slight greenish reflections. Its fresh aromas are reminiscent of sweet grapefruit and show light notes of anise and fennel.
€16.35
Vineyards located at an altitude between 789 and 970 meters, spread across the localities of Curiel and Peñafiel (Valladolid); and Fuentenebro, La Aguilera, Anguix, and Gumiel de Izán (Burgos).
€45.45
JOSEPH PERRIER CUVEE ROYALE BRUT 75 CL
€7.40
From the vineyards located around our winery at an altitude of 700 meters to the northeast of Jumilla, we obtain the Monastrell grapes used to produce this wine, which undergoes a short period in wood.
€28.15
This wine is made primarily from grapes sourced from very old vineyards of Monastrell, Cabernet Sauvignon, and Syrah, planted at an altitude of around 700 meters. The result is a highly concentrated, complex, and elegant wine, thanks to an 18-month aging process in carefully selected French and American oak barrels.
€13.65
The grapes used to make this wine come from old, organic vineyards. The calcareous and stony soils, very poor in nutrients, are ideal for cultivating the Monastrell variety with low yields. The wine undergoes a period of aging in French oak.
€14.65
The former Cinta Púrpura renews its name and image but continues to offer an unbeatable introduction to the Juvé & Camps universe. Xarel·lo sets the pace in a harmonious blend complemented by Macabeo and Parellada. Bold classicism in its original version.
€24.30
Gran Juvé & Camps is an estate cava, with an official organic certificate, made only in exceptional vintages.