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€58.70
Tequila Patron Reposado is an artisanal tequila created through the traditional Tahona process, which gives it a more sophisticated and complex flavor. It is produced by the Patrón Company, which does not aim to reinvent Tequila, but to perfect it in order to produce the best tequila in the world.
€50.00
Patrón Silver is a tequila made 100% from the finest Blue Weber Agave. Clear as crystal, it offers fresh agave with fruity and citrus notes. It is smooth and sweet, with hints of citrus.
€19.40
Great aromatic intensity with citrus notes, cocoa, vanilla, and dried fruits.
€12.90
Pedro Ximenez 1827 is a fortified wine from Osborne with an average aging of 6 years. Very aromatic and perfumed on the nose, with notes of pastries, dried fruit, liqueur-soaked fruit, and sweet spices. On the palate, it is flavorful, sweet, rich, and has excellent acidity. Perfect to enjoy after meals, either on its own or paired with any type of sweets,...
€20.35
Coming from Pedro Ximénez grapes previously raisined in the sun, which gives it its special characteristics. Silver Medal International Wine Challenge 2014.
PEDRO XIMENEZ VOS TRADICION 75CL
030010090023
€81.75
Este vino, que debe su nombre a la uva de la que procede, y que por sus características produce vinos dulces, se elabora utilizando el mismo sistema de criaderas y soleras que para los vinos secos de Bodegas Tradición. Gracias a la crianza oxidativa este vino adquiere sus características diferenciadoras. Es el vino menos viejo de la casa, con unos 22 años...
€5.95
Grapes harvested at night to preserve the varietal qualities of the fruit, lightly pressed. The must undergoes a low-temperature fermentation with specific yeasts that is controlled by daily tastings. Fermentation is stopped by cold in order to maintain the desired properties in the wine.
It has an attractive raspberry pink colour, a bright appearance...
€4.10
In Laguna del Duero, in Valladolid, with VT Castilla y León, this Rosé Wine is bottled.
PENINSULA PALO CORTADO 75CL
030010020004
€20.70
The beginnings of this winery were very modest. At first they cultivated their own vineyards and made wines that they would later sell to renowned wineries.
€8.65
The wine with which the Yllera Group honors one of the founders of the Valladolid winery, Pepe Yllera. This red wine, aged for 6 months, is crafted in the winery's new project in Ribera del Duero, Vivaltus.
€51.15
On the banks of the Duero River, at 900 meters above sea level, small plots of calcareous soils are home to white grapevines interspersed with Tempranillo vines. This variety, called Albillo Mayor, has been cultivated since ancient times in our villages, originally used in blends to make clarete wine and also served as a treat for harvesters during grape...
€39.20
It has round tannins and an intense and long finish. The balance between its fruity and toasted notes stands out.
€18.50
A youthful red full of intoxicating aromas that clearly conveys all the nuances of El Bierzo. Coming from old vineyards grown on steep, rocky slate soils, it extracts the best of Mencía and the other varieties that make up the blend of this smooth red.
€59.00
Short pruning, cluster thinning, and the non-use of herbicides are some of the techniques employed by Bodegas Luis Pérez to achieve the fullest expression of Petit Verdot. The result is an elegant wine, with great concentration, powerful, and complex.
- -15%
€25.08
€29.50
The Vidal grapes used to make this 'ice wine' come from the oldest vineyards of the winery. These grapes are harvested when the ambient temperature is below -8ºC, so they are picked frozen.
€12.50
Polvorete is the youngest Godello wine from Bodegas Emilio Moro. It is a fresh, easy-to-drink white wine, yet filled with complexity and character. A wine that embodies joy, it can effortlessly accompany any occasion, showcasing that even as the youngest, the Bierzo terroir has much to share.
€52.95
Champagne with an elegant pale pink color, fine bubbles, and aromas of red berries. On the palate, it is fresh, subtle, and vibrant, making it ideal as an aperitif or paired with white meats, seafood, and red fruit desserts.