LA SUECA 100CL

D.O. ESPAÑA

LA SUECA 100CL

Alaya Tierra is a red wine made by Bodegas Atalaya in the D.O. Almansa, in the province of Albacete. Bodegas Atalaya belongs to the Juan Gil Bodegas Familiares group, which is responsible for the well-known Juan Gil, Clio, and Shaya ranges, to name just a few examples. Bodegas Atalaya is a relatively new winery, founded in 2007.

€6.03

Description

Alaya Tierra is a single-variety wine made from Garnacha Tintorera. The grapes come from old vineyards planted at an altitude of about 1,000 meters above sea level. These vineyards are exposed to a continental climate with very low rainfall. The yield is very low, but the fruit produced is of high quality, with a lot of concentration of color and aroma.

It is a powerful, dense, and concentrated wine, with a high alcohol content that takes a backseat thanks to its silky texture and long finish.
The wine has an intense picota color, with a very high layer and vivid red tones.
An interesting and complex aromatic profile, where minerals and very ripe black and red fruits stand out, with pleasant hints of new wood.
On the palate, it is broad, powerful, dense, and mature, with balanced acidity and a silky texture, surprising us with a unique sweetness and an incredibly long finish.

Sangría La Sueca has the intensity of a summer love and the wonderful freshness of a nudist beach. A sangria with 11 degrees, like the traditional ones, with a cherry red color, clean and bright. The aroma is dominated by cinnamon, orange citrus, and peach.

La Sueca is a red sangria. Garnacha on the mother’s side and Tempranillo on the father’s side. The result is a fresh, light, and fruity wine macerated with natural extracts of orange juice, lemon, cinnamon, peach, apricot, lime, and other red fruits for several weeks in stainless steel tanks, until it reaches that sought-after touch. After this maceration, natural grape must nectar is added to give it a sweet and balanced aftertaste.

It is said that La Sueca has the intensity of a summer love and the freshness of a nudist beach. A sangria with 11 degrees, with a cherry red color, clean and bright. The aroma is dominated by cinnamon, orange citrus, peach, and the intensity of red fruits. The entry on the palate is fresh, pleasant, and sweet, leaving a wine-like, intensely fruity taste with an incredible finish.

Product Details

ELABORATION
AROMATIZADOS
APPELLATION
ESPAÑA
GRAPE VARIETY
GARNACHA
TEMPRANILLO
CELLAR
CASA BEGUER
TYPE
SANGRIA
Color
CEREZA
Nariz
CANELA
CITRICOS
Paladar
FRUTAL
Pairing
MARISCO
Temperatura
SERVIR MUY FRIO
010000010006

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Elaboration

AROMATIZADOS

Data sheet

APPELLATION
ESPAÑA
GRAPE VARIETY
GARNACHA
GRAPE VARIETY
TEMPRANILLO
CELLAR
CASA BEGUER
TYPE
SANGRIA
Pairing
MARISCO

Description

Alaya Tierra is a single-variety wine made from Garnacha Tintorera. The grapes come from old vineyards planted at an altitude of about 1,000 meters above sea level. These vineyards are exposed to a continental climate with very low rainfall. The yield is very low, but the fruit produced is of high quality, with a lot of concentration of color and aroma.

It is a powerful, dense, and concentrated wine, with a high alcohol content that takes a backseat thanks to its silky texture and long finish.
The wine has an intense picota color, with a very high layer and vivid red tones.
An interesting and complex aromatic profile, where minerals and very ripe black and red fruits stand out, with pleasant hints of new wood.
On the palate, it is broad, powerful, dense, and mature, with balanced acidity and a silky texture, surprising us with a unique sweetness and an incredibly long finish.

Sangría La Sueca has the intensity of a summer love and the wonderful freshness of a nudist beach. A sangria with 11 degrees, like the traditional ones, with a cherry red color, clean and bright. The aroma is dominated by cinnamon, orange citrus, and peach.

La Sueca is a red sangria. Garnacha on the mother’s side and Tempranillo on the father’s side. The result is a fresh, light, and fruity wine macerated with natural extracts of orange juice, lemon, cinnamon, peach, apricot, lime, and other red fruits for several weeks in stainless steel tanks, until it reaches that sought-after touch. After this maceration, natural grape must nectar is added to give it a sweet and balanced aftertaste.

It is said that La Sueca has the intensity of a summer love and the freshness of a nudist beach. A sangria with 11 degrees, with a cherry red color, clean and bright. The aroma is dominated by cinnamon, orange citrus, peach, and the intensity of red fruits. The entry on the palate is fresh, pleasant, and sweet, leaving a wine-like, intensely fruity taste with an incredible finish.

Tasting notes

CEREZA CITRICOS | CANELA FRUTAL SERVIR MUY FRIO

Pairing

Reviews

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