LA VENDIMIA 75CL

D.O. RIOJA

LA VENDIMIA 75CL

Partially macerated with whole grapes and aged for 5 months in wooden vats and barrels,

€6.57

Description

La Vendimia is a fresh, fruity, and juicy wine, the youngest of Palacios Remondo. Due to its character and quality, it is considered by all experts an extraordinary entry wine to this historic Riojan winery.

Due to its flavorfulness and versatility, it is the ideal wine to accompany us with full confidence on countless occasions.

It is a blend in equal parts of the Tempranillo and Garnacha Tinta varieties, coming from estate vineyards planted in the gobelet training system on the clay-calcareous soils of Mount Yerga, at 550 meters in altitude.

Product Details

APPELLATION
RIOJA
GRAPE VARIETY
GARNACHA
TEMPRANILLO
CELLAR
PALACIOS REMONDO
TYPE
TINTO
Color
GRANATE DE CAPA MEDIA
Nariz
CIRUELA ROJA
LAVANDA
Paladar
PERSISTENTE
TANINOS MEDIO
Pairing
GAMBAS AL AJILLO
OSTRAS
Temperatura
15 º VINO TINTO CRIANZA
PAIS
ESPAÑA
CAPACIDAD
75CL
010090010526

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Data sheet

APPELLATION
RIOJA
GRAPE VARIETY
GARNACHA
GRAPE VARIETY
TEMPRANILLO
CELLAR
PALACIOS REMONDO
TYPE
TINTO
Pairing
GAMBAS AL AJILLO
Pairing
OSTRAS
PAIS
ESPAÑA
CAPACIDAD
75CL

Description

La Vendimia is a fresh, fruity, and juicy wine, the youngest of Palacios Remondo. Due to its character and quality, it is considered by all experts an extraordinary entry wine to this historic Riojan winery.

Due to its flavorfulness and versatility, it is the ideal wine to accompany us with full confidence on countless occasions.

It is a blend in equal parts of the Tempranillo and Garnacha Tinta varieties, coming from estate vineyards planted in the gobelet training system on the clay-calcareous soils of Mount Yerga, at 550 meters in altitude.

Tasting notes

GRANATE DE CAPA MEDIA LAVANDA | CIRUELA ROJA PERSISTENTE | TANINOS MEDIO 15 º VINO TINTO CRIANZA

Pairing

Cellar

Bodegas Palacios Remondo

La Rioja más árida, cálida y ventosa. La más mediterránea. Este es nuestro origen familiar: el entorno agreste y alto del Monte Yerga, donde llegaron los primeros monjes del Císter.

Donde hoy recuperamos la viticultura tradicional de la garnacha como protagonista y símbolo de nuestra propia historia vitícola.

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