MONTECILLO EDICION LIMITADA 75CL

D.O. RIOJA

MONTECILLO EDICION LIMITADA 75CL

Intense cherry red color, powerful aromas with notes of red fruits and vanilla, unctuous and enveloping on the palate. Pure harmony and explosion of flavors.

€10.37

Description

Selected grapes from wines with an average age of 30 years are used to create the most contemporary yet timeless wine from Montecillo.

Each variety is fermented separately in stainless steel tanks at a controlled temperature of 26ºC. The must remains in contact with the skins for 20 days to achieve the desired extraction of color and aromas. Afterwards, malolactic fermentation takes place in underground cement tanks.

Subsequently, the wine is racked into new French oak barrels and mixed oak barrels – with alternating French and American oak staves – where it ages for 26 months. In the final racking, the two varietals are blended. The wine then ages as a single wine for the last two months. After this, it is refined in the bottle for at least 18 months before being released to the market.

It has an intense cherry red color with a high layer, with still violet reflections.

On the nose, it is powerful with fruity notes such as black plums, blackberries, and hints of vanilla.

On the palate, it is unctuous and enveloping. Pure harmony and explosion of flavors with a long finish.

Product Details

APPELLATION
RIOJA
GRAPE VARIETY
TEMPRANILLO
CELLAR
MONTECILLO
TYPE
TINTO
VINTAGE
2019
Color
ROJIZO
Nariz
AROMAS FRUTALES
VAINILLA
Paladar
ENVOLVENTE
GOLOSO
Pairing
CARNES ROJAS
EMBUTIDOS
Temperatura
15 º VINO TINTO CRIANZA
GRADO ALCOHOLICO
13,5%
CAPACIDAD
75CL
010090010107

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Data sheet

APPELLATION
RIOJA
GRAPE VARIETY
TEMPRANILLO
CELLAR
MONTECILLO
TYPE
TINTO
VINTAGE
2019
Pairing
CARNES ROJAS
Pairing
EMBUTIDOS
GRADO ALCOHOLICO
13,5%
CAPACIDAD
75CL

Description

Selected grapes from wines with an average age of 30 years are used to create the most contemporary yet timeless wine from Montecillo.

Each variety is fermented separately in stainless steel tanks at a controlled temperature of 26ºC. The must remains in contact with the skins for 20 days to achieve the desired extraction of color and aromas. Afterwards, malolactic fermentation takes place in underground cement tanks.

Subsequently, the wine is racked into new French oak barrels and mixed oak barrels – with alternating French and American oak staves – where it ages for 26 months. In the final racking, the two varietals are blended. The wine then ages as a single wine for the last two months. After this, it is refined in the bottle for at least 18 months before being released to the market.

It has an intense cherry red color with a high layer, with still violet reflections.

On the nose, it is powerful with fruity notes such as black plums, blackberries, and hints of vanilla.

On the palate, it is unctuous and enveloping. Pure harmony and explosion of flavors with a long finish.

Tasting notes

ROJIZO VAINILLA | AROMAS FRUTALES GOLOSO | ENVOLVENTE 15 º VINO TINTO CRIANZA

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