A red wine made from Tempranillo, Garnacha, and Graciano varieties with 16 months of aging in French and American oak barrels, sourced from a selection of old, low-yield vineyards on poor soils on the terraces of the Ebro, in the Sonsierra area.
Garnet color with tile tones. On the nose, it is complex, with aromas of ripe red fruit and licorice, combined with notes of coffee, vanilla, and balsamic hints from the aging.