This cava is made from wine from the three typical cava varieties: Macabeo (40%), Xarel·lo (30%), and Parellada (30%). This sparkling wine, produced using the traditional method, has developed its own identity over the decades thanks to factors such as the use of native grapes and the mild climate of its growing region.
- -10%
D.O. CAVA
CASTILLO PERELADA BRUT RESERVA 75CL
Castillo Perelada Brut Reserva comes from a typical blend of the region: Macabeo, Xarel·lo, and Parellada, with a slight aging on the lees to refine the bubbles. As a result, we have a young sparkling wine with fruity notes and a not-too-dry finish, making it ideal for any time of the day.
Description
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Data sheet
- APPELLATION
- CAVA
- GRAPE VARIETY
- MACABEO
- GRAPE VARIETY
- XAREL - LO
- GRAPE VARIETY
- PARELLADA
- CELLAR
- CASTILLO DE PERELADA
- TYPE
- BLANCO
- Pairing
- ALCACHOFAS
- Pairing
- LANGOSTINOS
- PAIS
- ESPAÑA
- CAPACIDAD
- 75CL
Description
This cava is made from wine from the three typical cava varieties: Macabeo (40%), Xarel·lo (30%), and Parellada (30%). This sparkling wine, produced using the traditional method, has developed its own identity over the decades thanks to factors such as the use of native grapes and the mild climate of its growing region.