CAVA CONDE DE HARO BRUT

D.O. CAVA

CAVA CONDE DE HARO BRUT

Sparkling wine with 24 months of aging on lees, which gives it refinement, subtlety, and elegance.

€12.93

Description

Manual harvest with transportation to the winery in 200 kg crates in a refrigerated truck. After destemming and a light pressing, the must undergoes the first fermentation in wooden vats, where they remain until the end of April with their lees. Once the tirage liquor (yeast and sugar) is added, it is bottled, and the second fermentation takes place very slowly for 3-4 months at a controlled temperature of 10-11ºC. This slow fermentation allows for the preservation of the bubbles' integrity. The wine is kept on lees for a minimum of 24 months, which imparts aromatic complexity, bakery aromas, and smoothness on the palate. Before re-corking the bottles, disgorging is done, where the dosage is added.

This sparkling wine shows a very bright straw-yellow color with fine bubbles. On the nose, it is subtle and complex, with primary aromas such as grapefruit, lemon, and green apple. From the 24 months of aging on lees, we find bakery, biscuit, and nutty aromas. On the palate, it is fresh and very well-balanced between fruit and acidity. The finish is long, with creamy notes.

Product Details

APPELLATION
CAVA
GRAPE VARIETY
CHARDONNAY
VIURA
CRIANZA
24 MESES
CELLAR
MUGA
TYPE
ESPUMOSO
VINTAGE
2020
Color
AMARILLO
DORADO DE CAPA MEDIA
PAJIZO
Nariz
BOLLERIA
COMPLEJO
FRUTOS SECOS
LIMON
MANZANA
PANADERIA
POMELO
SUAVE
Paladar
EQUILIBRADO
FRESCO
Temperatura
7º VINO ESPUMOSO
ESTUCHADO
NO
CAPACIDAD
75CL
040010010026

Reviews (0)

No reviews

Data sheet

APPELLATION
CAVA
GRAPE VARIETY
CHARDONNAY
GRAPE VARIETY
VIURA
CRIANZA
24 MESES
CELLAR
MUGA
TYPE
ESPUMOSO
VINTAGE
2020
ESTUCHADO
NO
CAPACIDAD
75CL

Description

Manual harvest with transportation to the winery in 200 kg crates in a refrigerated truck. After destemming and a light pressing, the must undergoes the first fermentation in wooden vats, where they remain until the end of April with their lees. Once the tirage liquor (yeast and sugar) is added, it is bottled, and the second fermentation takes place very slowly for 3-4 months at a controlled temperature of 10-11ºC. This slow fermentation allows for the preservation of the bubbles' integrity. The wine is kept on lees for a minimum of 24 months, which imparts aromatic complexity, bakery aromas, and smoothness on the palate. Before re-corking the bottles, disgorging is done, where the dosage is added.

This sparkling wine shows a very bright straw-yellow color with fine bubbles. On the nose, it is subtle and complex, with primary aromas such as grapefruit, lemon, and green apple. From the 24 months of aging on lees, we find bakery, biscuit, and nutty aromas. On the palate, it is fresh and very well-balanced between fruit and acidity. The finish is long, with creamy notes.

Tasting notes

PAJIZO | AMARILLO | DORADO DE CAPA MEDIA LIMON | POMELO | MANZANA | FRUTOS SECOS | COMPLEJO | SUAVE | PANADERIA | BOLLERIA FRESCO | EQUILIBRADO 7º VINO ESPUMOSO

Pairing

Reviews

Customers who bought this product also bought:

16 other products in the same category:

Comments (0)
No customer reviews for the moment.
Product added to wishlist
Product added to compare.