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LAS CEPAS DE PACO LA SOMBRA 75CL

D.O. ROTA

LAS CEPAS DE PACO LA SOMBRA 75CL

Las Cepas de Paco El Reflejo is crafted with 100% Palomino grapes from a very old, low-yielding clone, meticulously worked by winemaker Raúl Moreno. This natural white wine with flor aging is tranquil, deep, and mineral, showcasing the unique character of its terroir.

€23.36 €25.95 -10%
Tax included

Description

The grapes undergo 48-hour sun-drying, followed by gentle foot treading, and are fermented spontaneously in 1,500-litre Georgian Qvevri. The wine undergoes 28 days of maceration with submerged fermentation cap, avoiding pigeage, and the must is drained without pressing the skins.

The wine is aged for 6 months in Georgian Qvevris on its full lees, and then another 6 months in old Amontillado casks. This process results in a wine with powerful notes of stone fruits, hazelnuts, sotolon, and curry spices from the Amontillado barrels. It has a deeper and drier extract than El Reflejo, with a profound structure and concentration.

This wine pairs excellently with blue fish like mackerel and tuna, as well as with braised red meats like oxtail and lamb thighs.

Crafted without the addition of sulfites, this wine offers a truly natural and authentic experience.

Product Details

ELABORATION
SIN SULFITOS
APPELLATION
ROTA
GRAPE VARIETY
PALOMINO FINO
CELLAR
VINOS OCEANICOS
TYPE
BLANCO
VINTAGE
2020
Color
NARANJA
Paladar
FRESCO
010000030021

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Elaboration

SIN SULFITOS

Data sheet

APPELLATION
ROTA
GRAPE VARIETY
PALOMINO FINO
CELLAR
VINOS OCEANICOS
TYPE
BLANCO
VINTAGE
2020

Description

The grapes undergo 48-hour sun-drying, followed by gentle foot treading, and are fermented spontaneously in 1,500-litre Georgian Qvevri. The wine undergoes 28 days of maceration with submerged fermentation cap, avoiding pigeage, and the must is drained without pressing the skins.

The wine is aged for 6 months in Georgian Qvevris on its full lees, and then another 6 months in old Amontillado casks. This process results in a wine with powerful notes of stone fruits, hazelnuts, sotolon, and curry spices from the Amontillado barrels. It has a deeper and drier extract than El Reflejo, with a profound structure and concentration.

This wine pairs excellently with blue fish like mackerel and tuna, as well as with braised red meats like oxtail and lamb thighs.

Crafted without the addition of sulfites, this wine offers a truly natural and authentic experience.

Tasting notes

NARANJA FRESCO

Pairing

Reviews

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