What better animal to give name to an Andalusian wine so personal, so pure and with so much art.
D.O. MALAGA
PAYOYA NEGRA
The black payoya that gives its name to this red wine with a minimum of 12 months of aging, and illustrates its label, is a native Andalusian goat with whose milk Payoya goat cheese is made in the Sierra de Cádiz and the Serranía de Ronda.
Description
Product Details
- ELABORATION
- ECOLÓGICO
- APPELLATION
- MALAGA
- GRAPE VARIETY
- ROME
SYRAH
TINTILLA DE ROTA - CELLAR
- FINCA LA MELONERA
- TYPE
- TINTO
- VINTAGE
- 2021
- Color
- RUBI DE CAPA MEDIA
- Nariz
- CEREZA NEGRA
GROSELLA NEGRA - Paladar
- LIGERO
- Pairing
- CERDO IBERICO
FRITURA ANDALUZA - Temperatura
- 15 º VINO TINTO CRIANZA
- PAIS
- ESPAÑA
- ESTUCHADO
- NO
- CAPACIDAD
- 75CL
010190010002
Reviews (0)
No reviews
Elaboration
ECOLÓGICO
Data sheet
- APPELLATION
- MALAGA
- GRAPE VARIETY
- SYRAH
- GRAPE VARIETY
- TINTILLA DE ROTA
- GRAPE VARIETY
- ROME
- CELLAR
- FINCA LA MELONERA
- TYPE
- TINTO
- VINTAGE
- 2021
- Pairing
- FRITURA ANDALUZA
- Pairing
- CERDO IBERICO
- PAIS
- ESPAÑA
- ESTUCHADO
- NO
- CAPACIDAD
- 75CL
Description
What better animal to give name to an Andalusian wine so personal, so pure and with so much art.
Tasting notes
Pairing
Reviews
You might also like
Customers who bought this product also bought:
16 other products in the same category:
Comments (0)
No customer reviews for the moment.