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€47.19
Among the centuries-old Verdejo vines from El Pago de Saltamontes, a family vineyard before 1863, there is an unusual red strain, of unknown genetics, which Javier Sanz has recovered for its originality and can only be found today in his vineyards.
€11.65
Wine made with Bruñal grapes aged for 4 months with great intensity of aromas of red fruit, fresh, meaty and sweet.
€16.35
Vineyards located at an altitude between 789 and 970 meters, spread across the localities of Curiel and Peñafiel (Valladolid); and Fuentenebro, La Aguilera, Anguix, and Gumiel de Izán (Burgos).
€7.40
From the vineyards located around our winery at an altitude of 700 meters to the northeast of Jumilla, we obtain the Monastrell grapes used to produce this wine, which undergoes a short period in wood.
€28.15
This wine is made primarily from grapes sourced from very old vineyards of Monastrell, Cabernet Sauvignon, and Syrah, planted at an altitude of around 700 meters. The result is a highly concentrated, complex, and elegant wine, thanks to an 18-month aging process in carefully selected French and American oak barrels.
€13.65
The grapes used to make this wine come from old, organic vineyards. The calcareous and stony soils, very poor in nutrients, are ideal for cultivating the Monastrell variety with low yields. The wine undergoes a period of aging in French oak.
€23.94
€26.60
Single-varietal red wine from Petit Verdot, fermented in steel and aged six months in oak barrels, unfiltered, with aromas of plum, vanilla, tobacco and mineral and smoky notes.
€20.06
€23.60
"La Croix Chantecaille St Emilion" is a red wine from the Saint-Émilion appellation in the Bordeaux region of France. The 2018 vintage is characterized by having had favorable climatic conditions, resulting in wines with good structure, ripe fruit flavors, and balanced acidity.
€27.50
The brand's first organic and vegan wine, free from added sulfites.
€58.75
Flor de Vivaltus is made with Tinta Fina and a small proportion of Cabernet Sauvignon from very old vineyards (70-100 years) at an altitude of about 1000 meters in Fuentenebro and La Aguilera.
€11.90
This Riojan red wine is signed by Master of Wine and winemaker Almudena Alberca. A very enjoyable wine, perfect for socializing and pairing with appetizers, showing a very fruity nose with notes of red and black fruits and a light, balanced mouthfeel.
€11.90
With La Poda Mencía, the goal is to express the varietal typicity through a fresh and very fruity wine. To achieve this, high-quality grapes are used, along with a traditional and highly meticulous viticulture process.
€11.90
La Poda Tempranillo is a red wine from the DO Ribera del Duero, produced by Bodegas y Viñedos Viña Mayor.
€11.90
La Poda Tinta de Toro is a single-variety red wine made from Tempranillo, from the DO Toro, produced by Finca Anzil.
€7.95
Partially macerated with whole grapes and aged for 5 months in wooden vats and barrels,
€16.00
100% Bobal from strains over 90 years old. Its freshness with good acidity combined with meatiness, persistence and personality surprises.
€5.75
100% Bobal red with 5 months of aging in French oak and another 10 in the bottle. A fresh, smooth and persistent wine.
€23.42
€27.55
Borgogno Langhe Ancum comes from a unique vineyard plot, Ancum, in Madonna di Como, in the most suitable area for the production of this variety. This Langhe Dolcetto is characterized by a ruby red color with violet reflections. On the nose, it opens with aromas of red fruits such as strawberry and cherry, along with spices. On the palate, it is lively,...