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VINOS DE ESPAÑA
€6.85
A dark cherry color, vibrant, with almost no signs of evolution. High aromatic intensity, where the toasted and spicy notes from the French oak stand out, along with hints of ripe black fruit.
€6.85
It is a fresh wine, very round with significant weight and volume, resulting from meticulous work on the lees. A selection of Viura and Malvasía from two iconic vineyards: Portiles, planted in 1920, and La Reñana, planted in 1945.
€12.50
A wine that stands out for its exceptional relationship between quality and price.
€20.70
Mahogany in color with concentrated aromas of figs and raisins with a smoky wood background.
€13.85
Aged for 4 years under a veil of flor and subsequently in oxidative ageing for a further 4 years in the Emperatriz Eugenia winery in Jerez de la Frontera.
€25.95
The Luzianilla clarete de guarda is made of 75% Tempranillo and 25% Albillo Mayor, from old vines. After spontaneous alcoholic fermentation, it was aged in one-year-old French oak barrels for 224 days. A wine for aging.
Last items in stock
€7.60
Elegant, fresh and light. Pale yellow in colour. Delicate and subtle on the nose. It shows its saline character on the palate.
€35.75
Flores de Callejo es el vino más joven de la bodega. Procede de una Tempranillo asentada sobre suelos franco-arcillosos. Este vino es el resultado de la búsqueda de fruta y frescura, un esfuerzo que queda bien representado en este tinto alegre y vivo, pensado para el consumo más inmediato.
€34.50
Malabrigo is Cepa 21's 'top' wine, its high-end, low-production red wine, as only 5,000 bottles with this name leave the winery in each vintage.
€38.00
The word Malleolus comes from Latin and means hawthorn, a common way of calling vineyards in the Pesquera de Duero area.
€145.00
Malleolus de Sanchomartín is one of the most sublime wines from Bodegas Emilio Moro. It is named after the Pago de Sanchomartín, a vineyard planted in 1964, and stands out for its elegance and persistence.
€105.00
Malleolus de Valderramiro is a wonderful wine made in the D.O. Ribera del Duero the Emilio Moro winery.
€8.80
It comes from the soleras that arrived in Delgado Zuleta with the merger with the Rodríguez La Cave winery.
€12.05
The Palomino Fino used to make this manzanilla comes from vineyards where organic viticulture is used. This philosophy, full of enthusiasm and desire to experiment, is what inspired the winery when naming this wine. It is a fresh manzanilla, with aromatic hints of ripe fruit and citrus, with a dry, long and persistent taste.
€5.95
Manzanilla Gabriela 37.5 cl: made with the fermentation of native yeasts in the winery itself and aged under a veil of flor in a system of 8 criaderas. Fresh, dry and with a unique saline touch, it is ideal as an aperitif or to accompany seafood and tapas.
€8.20
This chamomile is the emblem of the house. Impeccable, versatile and always appetizing.
€29.95
Finding a bottle of Manzanilla Goya XL is almost a stroke of luck, as it is only extracted and bottled at very specific times. This is a manzanilla that only sees the light of day when a series of circumstances occur, which have only occurred on four occasions.
€5.90
Wine organically aged under “Velo de flor”, from the 100% Palomino variety, with about 2-3 years of aging through the Soleras and Criaderas system in American oak casks.
€9.95
Mara Martín is a white wine produced by Alma Atlántica, a winery belonging to the Martín Códax group, aiming to expand horizons beyond the Rías Baixas D.O.
