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White
€17.90
A white wine with a clearly varietal vocation, respecting the identity of the Godello without sacrificing freshness. Brilliant, expressive, and balanced. The perfect wine to conquer even the most demanding palates.
€8.40
€10.50
This vintage of Enate's single-varietal Chardonnay continues with the objective of being a true reflection of both the variety and the terroir. Its finesse and elegance stands out, provided thanks to low-temperature fermentation. The result is a fruity wine, with a mineral and unctuous palate. As a curiosity, the painter Pepe Cerdá is the creator of this...
€31.50
Envidiacochina is an Albariño from the Salnés Valley region (D.O. Rías Baixas) that is aged on its own lees for 6 months, using a small percentage of the previous vintage of another of the house's wines (Frore de Carme) for its production.
€99.20
A lasting classic, like the Romanesque hermitage around which the estate that bears its name extends. Delicate and subtle, it stands out for its intense aromas of fruit and white flowers.
€6.16
€7.25
Las Bodegas Grupo Yllera fueron fundadas en 1970 en Rueda y poco a poco crecieron hasta llegar a estar presentes en algunas de las denominaciones de origen españolas más reputadas.
€17.25
Elaborado en la bodega que Marqués de Riscal tiene en Rueda, este monoverietal de Verdejo emerge como una extraordinaria muestra del potencia de esta uva. A partir de cepas del Pago del Montico y con un período de crianza en lías, el resultado es un blanco untuoso, con gran intensidad aromática y una óptima acidez. Tiene certificación orgánica y es apto...
€39.60
Flor de Muga Blanco is a white wine, creamy and complex, made with Viura, Garnacha Blanca, and Maturana Blanca.
€7.80
Young white wine made with the unique and native variety Albarín blanco.
€12.95
Monovarietal white wine made from Pedro Ximénez, aged statically for 6 months under flor veil in American oak barrels that were part of the La Goya solera.
€42.50
Conceived from its origin as a wine for aging, this Albariño extracts the maximum potential from the grape and reflects the unique essence of the Pazo de Barrantes estate.
€9.85
Gregal d'Espiells is a dry white wine subjected to cold pre-fermentation maceration to preserve the freshness and fragrance of the varieties in its blend.
€10.95
Notes of asparagus, mango, tomato leaf and boxwood dominate the whole. The wine also draws attention for its modern and elegant aesthetic (with a Czech crystal stopper). An easy-to-understand and drink white wine that has aroused passions since its first vintage.
€16.95
Habla del Mar is the underwater white wine from Bodegas Habla and is part of a "new category of wines yet to be discovered, a category full of unique features that opens the door to new and innovative production methods."
€25.15
Bodegas Habla was inspired by the magic of the nymphs for the creation of their Habla Duende. According to legend, these goddesses are naturally linked to a land, and it is over that land where they spread their fertility. It was also created to be gifted at events and fashion shows like Madrid Fashion Week. Now, the new vintage arrives with an elegant,...
€6.95
White Chardonnay with floral, citrus and soft aromas, with good structure.
€7.50
Sparkling wine made from partially fermented grape must of the Moscatel variety, which is harvested at night to preserve the aromas of the variety.
€5.90
Garnacha blanca de las faldas del Moncayo, termino municipal de Ainzón, altitud entre 450 y 550 metros, viñas de mas de 40 años en vaso y de hecho casi los únicos viñedos de garnacha blanca de la zona. Fermentación a baja temperatura en inox y trabajo importante sobre lías durante 6 meses, con trasvasados periódicos. El trabajo de Norrel Robertson MW en...
€18.50
Malcorta is an almost extinct Verdejo grape now revived by Javier Sanz, who, after years of research, has created a unique wine.
€19.15
Gourmet and unique wine, the result of a cross between the Verdejo and Gorda grapes from Moldova (muscat). Its sweetness and amber tones are the result of three phases of complex production: freezing the grapes, natural drying in a dark shade and late harvest. After this arduous gestation, it rests for eight months in French oak barrels.