ANXO MARTIN RIBEIRO 75CL

D.O. RIBEIRO

ANXO MARTIN RIBEIRO 75CL

Complex with fruity notes of apple and plum, white flowers, all wrapped with an unctuous note derived from aging on lees and with a mineral finish.

Last items in stock
€8.02

Description

Anxo Martín, a mythological being half man and half fish, resides in the deep parts of the Miño River, guardian of its treasures. This beautiful and magical newt leaves its lair and takes human form to seduce the youth that returns from it under the moonlight on the night of San Juan.

Treixadura, Loureira and Albariño generate a harmonious balance. It is first aged for 6 months on the lees and batonage; a second reduction of another 6 months in stainless steel before being bottled.

Medium-high intensity, complex with fruity notes of apple and plum, magnolia-type white flowers, also fennel and rosemary, all wrapped with an unctuous note derived from aging on lees and with a mineral finish typical of treixadura.

Creamy mouthfeel with volume and length. Very glyceric. In the retronasal aromatic herbs and white flowers stand out.

Perfect pairing with grilled fish, baked scallops or risotto.

Product Details

APPELLATION
RIBEIRO
GRAPE VARIETY
ALBARIÑO
LOUREIRA
TREIXADURA
CELLAR
MARTIN CODAX
TYPE
BLANCO
VINTAGE
2020
Color
PAJIZO
Nariz
CEDRO
MINERAL
Paladar
CON CUERPO
FLORES BLANCAZ
Pairing
MOLUSCOS
QUESO SALADO QUEBRADIZO
Temperatura
12 º VINO BLANCO FERMENTADO EN BARRICA
PAIS
ESPAÑA
ESTUCHADO
NO
CAPACIDAD
75CL
010270030086

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Data sheet

APPELLATION
RIBEIRO
GRAPE VARIETY
ALBARIÑO
GRAPE VARIETY
LOUREIRA
GRAPE VARIETY
TREIXADURA
CELLAR
MARTIN CODAX
TYPE
BLANCO
VINTAGE
2020
Pairing
QUESO SALADO QUEBRADIZO
Pairing
MOLUSCOS
PAIS
ESPAÑA
ESTUCHADO
NO
CAPACIDAD
75CL

Description

Anxo Martín, a mythological being half man and half fish, resides in the deep parts of the Miño River, guardian of its treasures. This beautiful and magical newt leaves its lair and takes human form to seduce the youth that returns from it under the moonlight on the night of San Juan.

Treixadura, Loureira and Albariño generate a harmonious balance. It is first aged for 6 months on the lees and batonage; a second reduction of another 6 months in stainless steel before being bottled.

Medium-high intensity, complex with fruity notes of apple and plum, magnolia-type white flowers, also fennel and rosemary, all wrapped with an unctuous note derived from aging on lees and with a mineral finish typical of treixadura.

Creamy mouthfeel with volume and length. Very glyceric. In the retronasal aromatic herbs and white flowers stand out.

Perfect pairing with grilled fish, baked scallops or risotto.

Tasting notes

PAJIZO CEDRO | MINERAL CON CUERPO | FLORES BLANCAZ 12 º VINO BLANCO FERMENTADO EN BARRICA

Pairing

Cellar

Bodegas Martín Códax

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