The wine undergoes fermentation in a combination of oak casks (tinos de carballo) and stainless steel, with intensive lees work for 8 months, adding complexity and richness to the profile.
It’s an intense, balsamic, and floral wine, where the aromas of fennel and rosemary stand out, accompanied by vibrant fruit notes of quince and medlar. The subtle, well-integrated oak adds depth without overpowering the fruit. On the palate, it presents a powerful yet fresh and structured entry, offering a creamy, voluminous mouthfeel and a long, persistent finish. This wine is a beautiful expression of its origins, showing elegance and intensity.